Antico Casolare "Costarica Tarrazú" 500g

Bright, Refined & Naturally Vibrant.
From the misty highlands south of San José comes one of the most celebrated coffees in Central America: Costa Rica Tarrazú. This region, tucked into steep volcanic valleys, is known for producing beans of exceptional clarity and brightness. At elevations often exceeding 1,500 metres, the cherries mature slowly, concentrating sweetness and developing the vibrant aromatics that have made Tarrazú a benchmark for quality worldwide.

This coffee showcases everything the region is famous for — a naturally clean profile, elevated acidity, and a cup that feels both elegant and vivid. From the very first sip, there’s an immediate sense of liveliness: a silky, golden-bronze crema, a texture that’s creamier than most single origins, and an aromatic lift that speaks of altitude, freshness and sunshine.

In flavour, Costa Rica Tarrazú is wonderfully expressive. Expect ripe fruit, gentle bursts of orange brightness, and natural sweetness reminiscent of honey, all carried on a smooth, rounded body. The acidity is a touch higher than average, but beautifully integrated — it lifts the cup rather than sharpening it.

The finish is where Tarrazú reveals its personality: long, persistent and subtly spiced, with a trailing warmth that feels both comforting and intriguing. It’s a coffee that rewards slow sipping, offering layers that unfold gradually and gracefully.

Whether brewed as a sparkling filter or a fragrant, creamy espresso, this is a single origin that brings a sense of sunshine and mountain clarity to every cup.

Why we love it:
An elegant, high-altitude coffee with natural vibrancy and silky structure. The honeyed sweetness, ripe fruit core, and bright citrus lift make it refreshing yet comforting — and the gently spiced finish is simply unforgettable.