Antico Casolare "Brasil Moca Pergamino Caracolito" 500g
Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland
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About this product
A Rare Pearl from Brazil — Smooth, Nutty and Quietly Elegant.
From the southern hills of Brazil comes a special pick: Moca Pergamino Caracolito, a selection of those rare, round “peaberry” beans — sometimes called “pearls of coffee.” While most coffee cherries yield two seeds, a small proportion produce a single, rounded bean: the “caracolito.” This natural rarity means greater density, more uniform roasting, and often a more refined flavour profile.
Caracolito coffees are celebrated for giving a smoother, more elegant alternative to typical Brazilian blends — with less acidity, gentle body, and soft, chocolatey character.
Moca Pergamino Caracolito remains faithful to that tradition. The beans are carefully selected, processed in the characteristic Brazilian style (pulped‑natural / semi‑washed, preserving body and sweetness) and roasted to bring out their natural cocoa, almond and vanilla tones.
The result is a coffee that doesn’t shout. Instead it whispers — smooth texture, gentle sweetness, subtle nuttiness — a refined experience for those who appreciate quiet depth over bold fireworks.
Why we love it:
Moca Pergamino Caracolito is perfect for those seeking a soft, low‑acidity, easy‑drinking coffee that still carries character. Its rarity as a peaberry makes it feel special; its chocolate‑nut profile and velvety body make it a comforting, versatile choice. It’s ideal for quiet mornings, slow espresso sessions, or relaxed cups without sharp edges — exactly the kind of coffee lovers in Ireland might enjoy when they want something gentle yet refined.
Country of origin
Italy
Tasting notes
Appearance
Warm hazelnut to light‑bronze crema — even, fine, and inviting, reflecting the gentle, balanced roast.
Aroma
Soft aroma with hints of cocoa, toasted almond, gentle vanilla sweetness, and a subtle background of dried fruit or malt that hints at complexity.
Palate
Light to medium body, smooth and creamy rather than heavy. Flavours unfold gently: milk‑chocolate richness, toasted almond and hazelnut tones, a soft vanilla sweetness, and a warm cocoa backbone — all delivered with low acidity and mild bitterness.
Aftertaste
Longer than many light‑bodied coffees, finishing with a pleasant, lingering note of walnut and a soft echo of cocoa‑vanilla warmth.
Serving suggestion
Best if treated with care to let its subtlety shine:
- Espresso or moka pot — gentle, cocoa‑nut espresso with smooth crema and soft finish
- Filter / pour-over — for a delicate, nutty‑chocolate cup with clean sweetness and subtle complexity
- Milk-based drinks (flat white, cappuccino) — where the chocolate, almond, and vanilla notes meld beautifully with milk, offering a smooth, comforting drink
Pairs especially well with biscotti, almond pastry, hazelnut sweets, or a slice of walnut‑and‑fruit cake.
About the producer
For this Caracolito lot, Antico Casolare has chosen a rare, specialty‑grade Brazilian selection of peaberry beans — the so-called “pearls” of the coffee world. By sourcing and roasting them carefully, they bring out the natural softness, sweet cocoa-nut tones, and gentle elegance in the cup. This is a coffee for those who appreciate subtlety, smoothness and refined character — exactly the values Antico Casolare stands for.
