Antico Casolare "Altura Superior - Chiapas Washed" 500g
Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland
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Delicate High-Altitude Elegance from the Mountains of Chiapas.
High in the mist-wrapped highlands of Chiapas — Mexico’s southernmost and most celebrated coffee region — this Altura Superior washed Arabica reflects the unique calm and clarity that define coffees grown at elevation. Here, in the cool air of the Sierra Madre, coffee cherries ripen slowly, developing sweetness and finesse long before they’re harvested. “Altura” isn’t simply a label; it signals a growing environment that naturally produces beans with remarkable purity and balance.
This Chiapas selection expresses that character with quiet confidence. The washed process enhances its clean profile, allowing every nuance to shine: the soft sweetness of dried apricot, the gentle suggestion of stone fruit, and a whisper of floral lift that warms as the cup cools. What makes it special is its restraint — a light, silky body; naturally low acidity; and a smooth, seamless texture that never overwhelms.
It’s the kind of coffee that rewards slow, mindful drinking: peaceful, subtle, and beautifully composed. Rather than delivering bold power, it focuses on refinement — a delicate interplay of fruit, warmth, and soft sweetness that lingers just long enough before drifting away with a final touch of walnut. This is Chiapas at its most elegant: a cup that feels like a gentle exhale.
Why we love it:
This Chiapas Altura Superior is all about delicate sweetness, low acidity, and effortless drinkability — ideal for those who love a smooth, gentle cup that still carries personality. The dried-apricot note is genuinely charming, and the washed process gives it a clarity and cleanliness that makes each sip feel polished. A peaceful, elegant choice for everyday drinking.
Italy
Appearance
Light golden crema with a soft, bronze tint — fine, even, and reflective of its gentle, washed profile.
Aroma
Subtle yet expressive: dried apricot, mild florals, hints of honey and soft sweetness that rise gently from the cup.
Palate
Light-bodied, silky, and beautifully smooth. Low acidity and low bitterness allow the flavour to open softly with dried fruits, delicate stone-fruit sweetness, and a featherlight floral tone.
Aftertaste
Shorter and more delicate than other origins, finishing with a clean touch of walnut and a faint echo of sweet dried fruit.
Ideal for brewing methods that highlight clarity and subtle sweetness:
- Filter / V60 / Chemex: Best expression of dried apricot and floral notes
- French Press: Maintains smoothness with a bit more texture
- Espresso: Surprisingly sweet and gentle — perfect for those who prefer low-acidity shots
Beautiful with almond pastries, shortbread, fruit tarts, or milk chocolate.
Based in the heart of Piedmont, Antico Casolare has spent decades selecting standout beans from the world’s best coffee regions. For this Chiapas Altura Superior, they source high-altitude washed lots, carefully roasted to preserve the coffee’s natural sweetness, delicacy, and refined low-acidity profile — resulting in a cup that perfectly reflects both the terroir and Antico Casolare’s artisanal approach.