Amarula Cream

The Spirit of Africa, Rich, Silky & Naturally Indulgent.
Amarula is one of those rare liqueurs that feels like an experience as much as a drink — warm, velvety, exotic, and instantly comforting. Made in South Africa from the fruit of the Marula tree, Amarula is distilled, matured in oak, and blended with fresh cream to create a liqueur that’s beautifully balanced, not overly sweet, and packed with natural flavour.

The Marula fruit itself is entirely unique to the African savannah, ripening only once a year. It’s hand-harvested, fermented, distilled, and aged in oak for two years before being blended into the rich, creamy spirit we know today. The result is a silky, caramel-gold liqueur with notes of vanilla, toffee, citrus, and warm spice — unmistakably Amarula.

Beloved around the world and increasingly appreciated in Ireland for its versatility, Amarula is delicious over ice, in coffee, poured over desserts, or shaken into indulgent cocktails. Every sip brings a sense of warmth and adventure, wrapped in a smooth, luxurious texture that makes Amarula perfect for gifting, sharing, or simply enjoying at home.

Why we love it:
We love Amarula for its natural richness and beautifully layered flavour profile. It’s creamy without being heavy, sweet without being cloying, and wonderfully aromatic thanks to the Marula fruit’s natural citrus-caramel character. Whether in a late-evening coffee or a festive cocktail, Amarula adds a touch of indulgence that always feels special.