Amaro Ulrich 1854
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A Legendary Piedmontese Recipe Reborn.
Amaro Ulrich 1854 is one of Italy’s great historic bitters — a recipe created in Turin over 160 years ago and lovingly revived by Marolo with the same care they bring to their grappas. This is a true piece of Piedmontese heritage: a complex, aromatic amaro crafted from a blend of herbs, roots, flowers, and spices, each macerated slowly to capture their deepest character.
Marolo’s interpretation balances tradition with refinement. The first sip is warm and inviting, with notes of alpine herbs, citrus peel, rhubarb, gentian, chamomile, and subtle sweetness that cushions the natural bitterness. It’s an amaro that feels both classic and contemporary: rich, layered, and endlessly soothing.
For those in Ireland who appreciate distinctive bitters and Italian after-dinner rituals, Amaro Ulrich is a remarkable discovery — the kind of bottle that quickly becomes a favourite for sipping, mixing, and sharing.
Why we love it:
We love Amaro Ulrich 1854 for its incredible balance. It’s herbaceous but not harsh, sweet but never cloying, and beautifully aromatic with a warm, rounded finish. The historic Turin recipe shines through, yet Marolo’s craftsmanship gives it polished finesse. It’s the perfect amaro for newcomers and seasoned enthusiasts alike.
Italy
Piedmont
Colour
Deep amber with mahogany reflections.
Nose
Aromas of alpine herbs, bitter roots, orange peel, chamomile, and warm spice.
Palate
Smooth, gently bitter, and wonderfully aromatic. Notes of citrus, herbs, gentian, and soft spice roll into a long, mellow finish with lifted floral tones.
Amaro Ulrich is excellent enjoyed neat or over ice, especially after a meal. Its herbal complexity also makes it a versatile mixer — try it with tonic water for a refreshing herbal highball, or add a splash to whisky or gin cocktails for added depth. It pairs beautifully with chocolate desserts, nutty pastries, or even a simple biscotto.
Easy Home Cocktail – Ulrich Herbal Highball
- 50 ml Amaro Ulrich 1854
- 100 ml Premium tonic water
- Ice
- Garnish: Lemon wheel
Pour the amaro over ice, top with tonic, and garnish with lemon for a bright, herbaceous serve.
70
32.0
Marolo has spent decades honouring Piedmont’s traditions through thoughtful, artisanal distillation. Their revival of the 1854 Ulrich recipe pays homage to one of Italy’s original amari, preserving its heritage while elevating it with modern craftsmanship. A true taste of Italian history in a glass.