
Adamus Gin
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Portugal’s Jewel of the Party.
Adamus Gin isn’t just another bottle on the shelf—it’s the centrepiece of any celebration. Crafted in Portugal from 100% organic ingredients, this small-batch gin is as refined as it is fun. Its name, Adamus, comes from the Latin for “diamond,” and the faceted bottle design reflects that brilliance. Inside, you’ll discover a gin that shimmers with vibrancy, balancing traditional botanicals with a rare twist: the use of Baga grape, a variety native to the Bairrada wine region.
From the very first sip, Adamus shows its unique personality. Expect fresh citrus, wild herbs, floral notes, and a soft fruitiness from the grapes that make it smooth and elegant, yet playful. This is a gin built for big nights out, long summer afternoons, and gatherings where style and flavour matter. For gin fans in Ireland, Adamus brings a taste of Portugal’s craftsmanship with a sparkle that belongs at every party.
Why we love it:
We love Adamus Gin because it manages to be premium and approachable at the same time. The organic botanicals and rare Baga grape make it unique, while its smooth, refreshing style makes it a guaranteed crowd-pleaser. It’s the perfect gin for those who want something different to bring to the table—or the dancefloor.

Portugal

Colour
Crystal clear.
Nose
Fresh citrus, herbal notes, soft florals, and delicate fruit from the Baga grape.
Palate
Crisp and vibrant, with citrus and juniper leading into subtle grape sweetness and a smooth, elegant finish.

Adamus Gin is made for social occasions. Serve it in a classic G&T with premium tonic and fresh berries, or get adventurous with party cocktails. It’s versatile enough to shine in everything from spritzes to martinis.
🍹 Easy Home Cocktail – Adamus Party Spritz
- 40 ml Adamus Gin
- 60 ml sparkling wine
- 80 ml premium tonic water
- Ice cubes
- Garnish: Fresh strawberries and mint sprig
Refreshing, vibrant, and party-ready—the perfect serve for sharing good times.

70

44.4

Adamus is produced in Bairrada, Portugal, and is one of the few gins in the world to use the rare Baga grape in its recipe. With only 4,000 bottles released each batch, Adamus combines exclusivity with a modern party spirit. It’s a gin that reflects Portugal’s dedication to quality, presented in a bottle that’s as iconic as the liquid inside.