Abasolo Mexican Corn Whisky
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About this product
Rustic. Rich. Incredibly Original.
Distilled in the high valleys of Jilotepec, Mexico, Abasolo is not just a whisky — it’s a cultural tribute. Made entirely from 100% ancestral Cacahuazintle corn, an heirloom variety traditionally used in Mexican cuisine, Abasolo honours thousands of years of agricultural and culinary heritage.
Through the ancient process of nixtamalization — the same method used to prepare corn for tortillas — this whisky extracts a deep, earthy sweetness and smooth complexity rarely found in grain spirits. Double-distilled and matured in a mix of new toasted and used oak barrels, it offers a flavour profile that’s both warm and strikingly original.
Why we love it:
Abasolo is unlike any whisky you’ve tried before — not just because of the corn, but because of how it tells the story of place, tradition, and innovation. It’s smoky, silky, and wonderfully different.
Country of origin
Mexico
Tasting notes
Colour
Warm copper with golden highlights.
Nose
Toasted corn, vanilla pod, roasted nuts, gentle wood smoke.
Palate
Smooth and buttery with notes of popcorn, honeyed cereal, dark chocolate, and a hint of spice.
Serving suggestion
A brilliant sipping whisky with a rustic soul — ideal for those who love smoky bourbon or want to explore something fresh and global.
Neat or over ice for pure flavour.
Try it in an Old Fashioned twist for a smoky, sweet take.
✨ Easy Home Serve: Mexican Old Fashioned
- 50 ml Abasolo Whisky
- 1 tsp agave syrup
- 2 dashes Angostura bitters
- Stir with ice and serve in a rocks glass with an orange twist.
Deep, smooth, and a little wild.
Size, cl
70
ABV, %
43.0
About the producer
Set at over 2,000m above sea level, Destilería Abasolo blends Mexican tradition with innovative whisky making. Every drop begins with non-GMO heritage corn grown in nearby fields, transformed through ancient methods into a whisky that honours the past while looking firmly to the future.