
Aalborg Taffel Akvavit
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Bright. Crisp. Unmistakably Nordic.
Aalborg Taffel Akvavit is the quintessential Danish spirit — a crystal-clear aquavit distilled with caraway and a signature of Scandinavian heritage. First launched in 1846, it has become a cultural icon in Denmark, often referred to simply as “Rød Aalborg” due to its distinctive red label.
Crafted with precision, this akvavit is potent yet exceptionally smooth, delivering clean caraway notes supported by hints of citrus, white pepper, and warm spice. Traditionally enjoyed chilled and sipped neat, it’s a must-have for smørrebrød, seafood, or festive gatherings, and a bold addition to modern cocktail menus.
Why we love it:
Aalborg Taffel is a true taste of the North — brisk, bold, and steeped in tradition. It’s the benchmark for classic aquavit, perfect for authentic pairings, festive tables, and adventurous spirits drinkers.

Denmark

Colour
Crystal clear.
Nose
Intense caraway with hints of citrus peel, white pepper, and fresh herbs.
Palate
Dry, brisk, and aromatic — dominated by caraway with a clean, spicy undertone.

Aalborg Taffel is designed to shine alongside:
- Traditional Danish or Nordic cuisine
- Smoked salmon, pickled herring, gravlax
- Roast pork, sausages, or charcuterie
- Aged cheeses and rye-based open-faced sandwiches
Ideal for celebratory snaps rituals and festive toasts.

Best served:
- Ice-cold, straight from the freezer
- In traditional Scandinavian toasts (“skål!”)
- Or as a herbal kick in contemporary cocktails
✨ Easy Home Serve: Nordic Collins - 40 ml Aalborg Taffel
- 20 ml lemon juice
- 10 ml sugar syrup
- Top with soda, garnish with dill or cucumber

70

45.0

Aalborg Akvavit is Denmark’s most renowned aquavit brand, holding a central role in Scandinavian culinary and cultural traditions. With a history stretching back to the mid-19th century, it remains a symbol of Danish craftsmanship, now proudly produced in Norway by Arcus but still honoring its Danish legacy in every bottle.