Tekirdağ Classic Rakı
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About this product
The Smooth Spirit of the Aegean.
Named after the Turkish coastal city of Tekirdağ, this rakı has been part of Türkiye's celebrated anise spirit tradition since 2000. Produced using carefully selected fresh grapes and traditional distillation methods, Tekirdağ Classic offers a smooth, approachable expression of rakı, with a balanced anise aroma and the natural character of its grape-based spirit.
Its production begins with 100% fresh-grape suma, the traditional distillate obtained from fermented grapes. This is distilled together with high-quality anise seeds in traditional copper rakı stills, with careful selection of the heart of the distillation helping to achieve a clean and balanced spirit. Following distillation, the rakı is rested in oak barrels before filtration and bottling, allowing its flavours to settle and develop additional smoothness.
At 45% ABV, Tekirdağ Classic combines fragrant anise with fresh grape character and a gentle herbal dimension. The result is a traditional Turkish rakı that is expressive without being overpowering, making it an excellent companion to the country's famous meze culture. A classic expression for discovering authentic rakı in Ireland.
Why we love it:
Tekirdağ Classic brings together everything that makes traditional rakı so distinctive: fresh-grape spirit, aromatic anise and a smooth, rounded character. Its balanced flavour makes it particularly versatile at the table, pairing naturally with seafood, savoury meze and traditional Turkish dishes. A genuine taste of Türkiye, best enjoyed slowly and shared.
Country of origin
Turkey
Tasting notes
Colour
Crystal clear, turning into an elegant milky-white colour when mixed with water.
Nose
Fresh, ripe grape aromas followed by fragrant anise and delicate herbal notes.
Palate
Smooth and rounded, with fresh grape character and balanced anise flavours, finishing gently spicy and pleasantly herbal.
Serving suggestion
Rakı is traditionally served with cold water, which releases the anise oils and transforms the clear spirit into its characteristic milky-white appearance. For a classic serve, pour one measure of Tekirdağ into a rakı glass and slowly add two measures of cold water. Serve chilled, with ice added only after dilution if desired.
At the table, it is particularly well suited to Turkish meze, grilled fish, seafood, white cheese, olives and fresh melon. Its balanced anise character also works beautifully alongside richer, savoury dishes.
Easy Home Serve – Traditional Tekirdağ Rakı
- 50ml Tekirdağ Classic Rakı
- 100ml ice-cold water
- Ice cubes (optional)
Pour the rakı into a traditional glass and slowly add the cold water, allowing the spirit to turn cloudy. Add ice afterwards if desired and serve alongside olives, white cheese, melon or a selection of meze. A simple, authentic way to enjoy one of Türkiye's most enduring drinking traditions.
Size, cl
70
ABV, %
45.0
About the producer
Tekirdağ Rakısı is produced by Mey İçki, part of the Diageo group, and takes its name from the historic city and province of Tekirdağ in north-western Türkiye. The expression was officially introduced in 2000, built around the region's association with quality grapes and traditional rakı production. The brand's philosophy centres on fresh-grape suma, carefully selected anise and copper-still distillation, preserving the distinctive character of this much-loved Turkish spirit.