Lindemans

Lindemans Apple

Price: €4,20
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

Crisp orchard apples meet the refreshing character of Belgian lambic.
Think of the freshness of a crisp apple, the sparkle of a fruit beer and the gentle tang of traditional Belgian lambic. Lindemans Apple brings these elements together in a golden, cider-like beer that offers something a little different from both conventional lager and classic cider.

Brewed in Belgium, this distinctive fruit lambic combines the rounded sweetness of red apples with the fresher, sharper character of green apples. The result is fruity without being one-dimensional, with a delicate tartness from the lambic adding lift and balance to every sip.

Introduced in 2005, Lindemans Apple is an easy-going introduction to the world of Belgian fruit beers. Its bright apple character and refreshing finish make it a natural choice for anyone who enjoys cider, fruit-forward drinks or simply discovering something new in the beer aisle in Ireland.

Why we love it:
Lindemans Apple sits in that lovely space between beer and cider, combining familiar orchard-fruit flavours with the extra character of Belgian lambic. The blend of sweet red apple and crisp green apple keeps things interesting, while the subtle tang makes it refreshing rather than cloying. A brilliant option for anyone looking to explore beyond the usual beer styles.

Country of origin

Belgium

Lambic

Appearance
Golden honey in colour, slightly cloudy, with a soft white head and lively sparkle.

Aroma
Fresh apple, hints of dried fruit and a subtle woody note.

Palate
Rounded apple sweetness meets crisp green-apple freshness, with a gentle lambic tartness providing balance. Light, fruity and refreshing on the finish.

With its combination of orchard fruit and refreshing acidity, Lindemans Apple works well with lighter savoury dishes as well as desserts.

  • Roast pork: Apple is a classic partner for pork, and the lambic's freshness helps cut through richer flavours.
  • Roast chicken or turkey: A lovely match for golden, savoury poultry dishes.
  • Cheese boards: Try it with aromatic cheeses or a creamy, soft cheese.
  • Fresh salads: Particularly good with autumn salads, roasted squash and toasted nuts.
  • Caramel desserts: Complements apple tart, caramel cheesecake and creamy puddings.
  • As an aperitif: A refreshing alternative for those who enjoy cider but want to try something from the Belgian beer tradition.

Serve well chilled at 2–4°C for the freshest apple character and liveliest finish.

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3.5

Founded in 1822, Lindemans is a family brewery based in Vlezenbeek, in Belgium's traditional Pajottenland lambic region. Its brewing heritage centres on lambic, a distinctive Belgian beer tradition, and the brewery has built a reputation for pairing this characterful base with fruit. Lindemans Apple, introduced in 2005, showcases that approach with a balanced blend of red apple sweetness, green apple freshness and subtle lambic tartness.