
Cointreau
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Vibrant. Versatile. Indispensable.
A global icon and a bartender’s essential, Cointreau is the original triple sec — a crystal-clear orange liqueur made from a meticulous blend of sweet and bitter orange peels. First created in 1849 in Angers, France, Cointreau has become a cornerstone of cocktail culture, prized for its purity, balance, and aromatic intensity.
Unlike many other orange liqueurs, Cointreau is dry rather than sweet, offering bright citrus notes with a refined, clean finish. Its 40% ABV also gives it strength and depth that shines both as a cocktail ingredient and a sipping liqueur.
Why we love it:
Cointreau is more than an ingredient — it’s an essential piece of cocktail history. With its perfectly balanced profile, high proof, and clean citrus core, it elevates classics and modern creations alike. A must-have on any bar shelf.

France

Colour
Crystal clear.
Nose
Bright and intense orange zest, with floral and herbal undertones.
Palate
Fresh and balanced — vibrant citrus peel, subtle spice, and silky texture.

Cointreau’s citrus vibrancy makes it a delightful partner for:
- Dark chocolate and citrus-based desserts
- Crêpes Suzette, lemon tarts, or orange panna cotta
- Duck à l’orange and glazed poultry dishes
- Afternoon tea pastries and cheeseboards

Cointreau is a staple in over 500 cocktail recipes, including:
- The Original Margarita
- Cosmopolitan
- White Lady
- Mai Tai
- Sidecar
✨ Easy Home Serve: Classic Margarita - 50 ml Tequila
- 25 ml Cointreau
- 20 ml fresh lime juice
- Shake with ice, strain into a salt-rimmed glass

70

40.0

Founded by brothers Adolphe and Edouard-Jean Cointreau, the House of Cointreau has been perfecting citrus liqueurs in the Loire Valley for over 170 years. A master of distillation and balance, Cointreau remains family-rooted and synonymous with French cocktail tradition, now part of the Rémy Cointreau group.