Black Velvet Blended Canadian Whisky
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About this product
Classic. Silky. Effortlessly smooth.
Black Velvet is one of Canada's most beloved whiskies, known for its signature velvety texture and easy-drinking style. First crafted in 1951 and aged in oak barrels, it offers a mellow balance of toffee, caramel, vanilla, and gentle spice, making it an ideal whisky for both sipping and mixing.
Made with a blend of rye, corn, and barley and slow-aged in oak, Black Velvet is triple-distilled for purity and blended to deliver a clean finish that lives up to its name — a true crowd-pleaser with mass appeal.
Why we love it:
It’s dependable, silky, and welcoming — a no-fuss whisky that’s just as good for a casual evening pour as it is behind a busy bar. Great value, smooth flavour, and easy charm in every glass.
Country of origin
Canada
Tasting notes
Colour
Rich amber.
Nose
It’s dependable, silky, and welcoming — a no-fuss whisky that’s just as good for a casual evening pour as it is behind a busy bar. Great value, smooth flavour, and easy charm in every glass.
Palate
Smooth and medium-bodied, with notes of butterscotch, honey, and subtle grain.
Serving suggestion
Black Velvet shines in both classic and creative serves:
- Neat or with a single ice cube
- Highball with ginger ale or cola
- Great base for whisky-forward cocktails
✨ Easy Cocktail: Velvet & Cola - 50 ml Black Velvet Whisky
- 150 ml cola
- Garnish with a lime wedge
Size, cl
70
ABV, %
40.0
About the producer
Black Velvet Distillery, located in Alberta, Canada, has been producing its namesake whisky for over 70 years. Known for its commitment to quality and consistency, the distillery uses Canadian grains, pristine water, and time-honoured blending techniques to craft its smooth, accessible whiskies. Once owned by Heublein and later Diageo, Black Velvet is now part of the Heaven Hill family — one of the largest independent spirits producers in the USA — ensuring both legacy and innovation continue in every bottle.