
Pandolfa "Pandolfo" Sangiovese Riserva Romagna DOC
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From the historic Pandolfa estate in Emilia-Romagna comes Pandolfo, a bold and elegant Sangiovese Riserva that blends tradition with contemporary winemaking. Aged to perfection, it offers depth, complexity, and incredible food-pairing potential—an ideal red for dinner tables.
A bold, cellar-worthy Sangiovese Riserva with elegance and soul—ideal for lovers of Chianti Classico or Brunello-style reds.

Italy

Romagna DOC

- Sangiovese

Colour
Deep ruby with garnet reflections.
Nose
Dark cherry, blackberry, leather, cedar, and a hint of spice.
Palate
Full-bodied with layered black fruit, earthy undertones, and well-integrated oak. Balanced acidity and silky tannins lead to a long, savoury finish.

Pairs beautifully with:
- Slow-cooked beef or lamb stews
- Tagliatelle al ragù or truffle pasta
- Game meats like venison or wild boar
- Mature hard cheeses and charcuterie
A powerful yet elegant wine that elevates rich, comforting dishes.

75

14.0

18 months in large barrels, followed by a minimum of 8 months in the bottle.

- Corona – Vini Buoni d'Italia
- 5 Grappoli – Bibenda
- 3 Tralci – Vitae
- 2 Bicchieri – Gambero Rosso

Tenuta Pandolfa is a historic estate with roots in 17th-century Italy, now producing expressive, terroir-driven wines. Pandolfo is their tribute to structure, age-worthiness, and the refined side of Sangiovese.