
Cantina di Mogoro "Vignaruja" Cannonau di Sardegna DOC
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Rich. Intense. Sardinian heritage in a glass.
Crafted from 100% Cannonau (Grenache) grown on sandy-clay soils around Mogoro, Vignaruja is a classic expression of Sardinia’s most celebrated red grape. Deeply coloured and aromatic, this wine balances ripe fruit, spicy notes, and earthy minerality — a bold red that showcases regional identity and craftsmanship.
Why we love it:
Vignaruja is Sardinia’s signature red — confident, aromatic, and full of character. It’s richly fruity with herbal lift and a fine grip, making it a fantastic choice for both grilling season and cosy dinners. A versatile red that effortlessly bridges tradition and charm.

Italy

Sardegna DOC

- Cannonau

Colour
Deep, luminous ruby with violet reflections.
Nose
Elegant aromas of violet, rose, and mixed red berries, layered with Mediterranean herb and subtle wild cherry.
Palate
Soft entrance followed by a savoury, complex palette of ripe berries, herbs, and well-integrated tannins. Persistent, elegant finish with saline undertones.

Ideal alongside:
- Grilled red meats, game (venison, wild boar)
- Mushroom risotto or rich pasta dishes
- Mature sheep and cow’s milk cheeses
- Sautéed vegetable dishes or charcuterie

75

14.0

Founded in 1956, Cantina di Mogoro is a Sardinian cooperative rooted in Alta Marmilla. With over 250 ha of vineyards and a mission to preserve local grapes like Semidano, Bovale, Monica—and Cannonau—they honour tradition and terroir. Vignaruja captures this legacy beautifully.