
Silvio Carta Mirto Bianco 1929
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Elegant. Herbal. A Sardinian breeze in a bottle.
Crafted from a family legend dating back to 1929, Mirto Bianco by Silvio Carta is a fresh and luminous expression of Sardinia’s iconic myrtle liqueur. Originating from a serendipitous infusion of green myrtle leaves into Vernaccia spirit by Silvio’s wife, this recipe blossomed into a refined, vibrant offering. It uses wild-harvested myrtle berries and leaves, steeped with Mediterranean herbs, capturing the essence of the island’s macchia—fresh, subtly sweet, and beautifully aromatic. A graceful digestif that balances tradition and elegance.
Why we love it:
Mirto Bianco 1929 is a sensorial summer escape in a glass — aromatic, herbal, and radiant. It pays homage to family history, local tradition, and the wild beauty of Sardinia, yet remains beautifully poised and drinkable for modern enjoyment.

Italy

Sardinia

Colour
Pale straw with greenish-gold hues.
Nose
A delicate perfume of fresh myrtle, white flowers, and aromatic herbs — bay, sage, thyme, rosemary, and mastic.
Palate
Bright and enveloping: a harmonious blend of sweet-bitter myrtle, citrus-like freshness, vegetal echoes, and a mineral-tinged finish that evokes Sardinian breezes upon the macchia.

Best served well chilled or over ice. This white mirto has a more delicate, floral profile that plays beautifully with light mixers or bubbles.
✨ Easy Home Cocktail: White Mirto Spritz
- 50 ml Mirto Bianco
- 75 ml Prosecco or sparkling wine
- Splash of soda water
- Lemon twist
Build in a wine glass over ice. Light, fragrant, and summer-ready.

70

30.0


Silvio Carta started in the 1950s in Baratili San Pietro, Sardinia, originally focusing on Vernaccia di Oristano. Today, under the Carta family, the distillery is celebrated for handcrafted liqueurs and spirits sourced from local botanicals and produced with eco-conscious care. Mirto Bianco 1929 stands as a marker of innovation breathing new life into traditional Sardinian rituals.