Peroni

Raffo Grezza

Price: €3,50
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

A taste of Puglia. Unfiltered character. Seriously refreshing.
From the sun-drenched south of Italy comes Raffo Lavorazione Grezza, a distinctive lager that celebrates the flavours and character of Puglia. Created to bring a taste of this proud southern Italian region to beer lovers, Raffo Grezza takes a different approach to everyday lager, combining a special unfiltered brewing process with locally sourced, unrefined Apulian cereals. The result is a golden, slightly cloudy beer with a rounded malt character, a refreshing finish, and a personality that sets it apart from more conventional lagers.

The name Lavorazione Grezza refers to its distinctive production process, designed to preserve the natural character of its ingredients. Alongside barley malt and maize, the recipe includes unrefined durum wheat and barley from Puglia, giving the beer its regional identity. Rather than the crystal-clear appearance of a traditionally filtered lager, Raffo Grezza pours with a gentle haze that reflects its unfiltered nature. Its flavour is equally appealing: fresh and rounded, with cereal-rich malt aromas, delicate fruitiness, and a subtle hop bitterness that emerges towards the finish.

At 4.8% ABV, this is a beer designed around refreshment rather than intensity. The body is light enough for easy drinking, yet the combination of malt and unrefined grains gives it a satisfying fullness. Gentle fruity notes add a little extra interest, while the restrained bitterness keeps the overall profile smooth and approachable. It is a wonderfully versatile beer, equally suited to a relaxed lunch, an informal gathering, or a warm evening when something crisp and uncomplicated hits the spot.

For anyone exploring Italian beer in Ireland, Raffo Grezza offers something beyond the familiar mainstream lager. Its identity is firmly rooted in Puglia, a region celebrated for its wheat fields, olive groves, seafood, and generous Mediterranean cooking. That connection comes through most naturally at the table, where the beer's fresh character complements everything from seafood antipasti to traditional pasta dishes and richly flavoured pizza. And in keeping with local tradition, Raffo recommends enjoying it croccante — very cold, just as a refreshing southern Italian lager should be.

Why we love it:
Raffo Grezza brings a lovely touch of southern Italian character to an easy-drinking lager. Its unfiltered appearance, rounded malt flavours, and gentle fruity notes give it more personality than you might expect, while the refreshing finish keeps it wonderfully approachable. We particularly love its connection to Puglia, with unrefined local cereals giving this beer a genuine sense of place. Serve it ice-cold, add some Italian food, and let the Mediterranean mood take over.

Country of origin

Italy

Lager

Appearance
Golden straw-yellow with a naturally cloudy, slightly hazy appearance and a light white head.

Aroma
Fresh cereal malt leads the way, accompanied by gentle fruity notes, including a subtle hint of banana. Delicate grain aromas and a light herbal character add freshness without overwhelming the nose.

Palate
Rounded and refreshing, with flavours of soft malt, fresh grain, and a gentle cereal sweetness. The unrefined Apulian wheat and barley contribute to its distinctive character, while the light body keeps the beer easy to drink. Subtle fruity notes add interest, and a restrained hop bitterness develops towards the finish, balancing the malt without dominating it. The finish is clean and relatively short, leaving a fresh, lightly hoppy impression that makes this an ideal beer to enjoy well chilled.

Raffo Grezza is made for relaxed Mediterranean dining, with a rounded malt profile and refreshing finish that work beautifully alongside savoury dishes. Its subtle fruitiness and gentle bitterness complement fresh ingredients without overpowering them. Try it with:

  • Raw seafood and fresh shellfish, particularly prawns and oysters
  • Orecchiette pasta with turnip greens, a classic dish from Puglia
  • Apulian bombette, small rolls of seasoned meat cooked on the grill
  • Flavourful focaccia and generously topped Italian pizzas
  • Grilled fish with lemon, olive oil, and fresh herbs
  • Antipasti featuring olives, cured meats, and grilled vegetables
  • Fried calamari, arancini, and other savoury Italian snacks
  • Fresh cheeses and rustic Mediterranean sharing boards

For an authentic southern Italian aperitivo, pour it alongside focaccia, olives, and seafood or enjoy it with a traditional Apulian meal. Raffo's own recommendation is to drink it croccante — exceptionally cold for maximum refreshment. Serve at 3–5°C to bring out its crispness and keep the rounded malt character beautifully refreshing.

45

4.8

Raffo's story is closely tied to Taranto, the coastal city in Puglia where the brand originated in 1919. Today, the brand is part of the Birra Peroni family, but its identity remains rooted in the pride, warmth, and culinary traditions of southern Italy. Raffo Lavorazione Grezza was introduced in 2024 as a distinctive addition to the range, featuring a special unfiltered process and unrefined cereals from Puglia, including durum wheat and barley. Its golden, slightly hazy appearance and rounded, fresh flavour reflect that regional inspiration. For beer drinkers in Ireland looking to discover Italian beers beyond the usual names, Raffo Grezza offers an approachable introduction to the distinctive spirit of Puglia.