Cincinnato "Kori" Bellone Pas Dose Metodo Classico

Kori Pas Dose Metodo Classico is made only with Bellone grapes from an ancient native variety cultivated since ancient times on the volcanic hillsides of the Cori district. Produced using the classic method, which uses second fermentation in the bottle, it's matured on the lees for a minimum of 60 months.

Intense straw yellow hues usher in a fine, persistent perlage. The nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits. The zesty palate is fresh and elegant. Serving temperature 7 °C.