Cincinnato Bellone Brut

Brut is obtained entirely from the vinification of Bellone, an ancient indigenous grape variety which has always been cultivated on the volcanic hills of Cori area. Early harvest, when fix acidity is high. Charmat sparkling process for circa 2 months followed by refining in bottle for 4 months.

Straw yellow colour with fine and persistent perlage. Delicate, fragrant nose of acacia and white peach. Intense, soft, slightly aromatic palate, it's perfect food pairing with appetizers. Pleasant throughout the meal, excellent with fish and white meat; serving temperature 8 °C; to be consumed young.