Benediktiner Weissbier
Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland
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About this product
Naturally Cloudy, Wonderfully Fruity and Full of Bavarian Character.
Some beers are made to be enjoyed slowly, and Benediktiner Weissbier is a fine example of the traditional Bavarian wheat beer style. Naturally cloudy, golden-orange in colour and crowned with a generous white head, it brings together a full-bodied malt character, lively carbonation and refreshing fruitiness. It’s a beer with plenty of flavour, yet one that remains smooth, balanced and easy to enjoy.
Brewed in Lich, Germany, according to the original recipe of Benediktiner Weissbräu in Ettal, this traditional Weissbier draws on the long heritage of German wheat beer brewing. Its recipe combines wheat malt and barley malt with hops and yeast, while top fermentation helps develop the fruity and spicy characteristics that make the style so distinctive. The beer is deliberately left naturally cloudy, allowing suspended yeast to contribute to its appearance and overall character.
At 5.4% ABV, Benediktiner Weissbier offers a satisfying balance of richness and refreshment. The aroma brings together ripe cereal grains and dark honey, with lively notes of orange peel, clove and herbs. On the palate, the malt sweetness is complemented by a gentle citrusy freshness and mild bitterness. Its soft, rounded body and fine, persistent foam make every sip feel smooth, while the lively carbonation keeps the beer from becoming heavy.
This is a versatile choice for anyone who appreciates traditional German beer, whether you're already a fan of Weissbier or looking to discover the style. It’s equally at home alongside a hearty meal, a plate of sausages or a relaxed afternoon with friends. Serve it in a proper wheat beer glass to appreciate its colour, aroma and creamy head, and enjoy a taste of Bavarian brewing tradition wherever you are.
Why we love it:
Benediktiner Weissbier gets the balance just right: full-bodied and gently sweet, with fresh citrus, soft spice and a lively, refreshing finish. Its natural cloudiness and generous white head give it that classic Weissbier appeal, while the combination of banana-like fruitiness, honeyed malt and clove makes every sip interesting. It's a wonderfully versatile beer, equally enjoyable on its own or paired with good food.
Country of origin
Germany
Beer style
Weiss
Tasting notes
Appearance
Naturally cloudy, golden-orange in colour, with a lasting white head and fine bubbles.
Aroma
Ripe cereal grains and dark honey, lifted by notes of orange peel, clove, herbs and hops.
Palate
Smooth and full-bodied, with fresh wheat malt, gentle sweetness, citrus zest and subtle toasted notes.
Food pairing
With its fruity yeast character, soft malt sweetness and refreshing carbonation, Benediktiner Weissbier pairs beautifully with traditional German dishes as well as lighter meals. Its citrus and spice notes complement savoury food, while its lively finish helps balance richer flavours.
- German sausages: Pair it with bratwurst, weisswurst or grilled sausages with mustard.
- Roast chicken: Its gentle fruitiness and refreshing finish work particularly well with roast or herb-seasoned chicken.
- Pork dishes: Enjoy it with schnitzel, roast pork or pork belly.
- Seafood: Try it alongside grilled prawns, white fish or lightly battered fish.
- Soft and mild cheeses: A good match for young Gouda, creamy cheeses and fresh bread.
- Pretzels and savoury snacks: Keep things simple with a fresh pretzel, salted nuts or a traditional Bavarian snack platter.
Serve at 6–8°C in a tall wheat beer glass to bring out the aroma and encourage a generous head. If you enjoy the traditional cloudy style, gently swirl the final portion in the bottle before pouring to distribute the remaining yeast.
Size, cl
50
ABV, %
5.4
About the producer
Benediktiner Weissbier takes its inspiration from the brewing heritage of Ettal Abbey in Bavaria, where Benedictine traditions have shaped the brand’s identity. Today, the beer is brewed in Lich according to the original recipe for Benediktiner Weissbräu GmbH, combining this heritage with modern brewing expertise.
The range celebrates classic German beer styles, with Weissbier Naturtrüb standing out for its naturally cloudy appearance, fruity yeast character and full-bodied flavour. Made with wheat malt and barley malt and brewed using top fermentation, it offers a familiar taste of Bavarian beer culture—best enjoyed with good food, good company and a little time to savour it.