Monkey 47

Monkey 47 Gin

€58,00

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About this product

Intricate. Bold. Wildly sophisticated.
Born in Germany’s Black Forest, Monkey 47 is a gin like no other — a harmonious fusion of 47 botanicals, including local lingonberries, spruce tips, and classic juniper, distilled in small copper stills and married with soft forest spring water. With a robust 47% ABV, this gin delivers compelling depth and complexity, evolving sip by sip.

Why we love it:
Monkey 47 is gin elevated — remarkably complex, richly layered, and endlessly discoverable. It’s a premium expression rooted in place and story, thrilling both sippers and creative cocktail-makers alike.

Country of origin

Germany

Colour
Crystal-clear with a subtle golden sheen, hinting at its rich botanical infusion.

Nose
A bold juniper core unfolds into fresh citrus (lemon, orange zest), forest herbs (sage, thyme, lavender), and light floral whispers of jasmine and hibiscus.

Palate
Exceptionally layered — juniper leads, followed by citrus zest, cardamom, coriander, nutmeg, angelica, honeyed sweetness, fresh cucumber, and tart lingonberry.

An adaptable gastronomic companion:

  • Complements smoked salmon, gravlax canapés, or light seafood
  • Pairs beautifully with charcuterie, cured meats, herb-infused dishes, strong cheeses, or Asian fare like curries and ginger prawns

Monkey 47 shines in both simple and refined serves:

  • Neat or in a minimalist Martini or Gibson, where complex botanicals can shine
  • Classic G&T with premium tonic and a grapefruit twist — garnish with bay leaf or pink peppercorns for an extra twist

    ✨ Featured Cocktail: Black Forest Martini
  • 60 ml Monkey 47
  • 10 ml dry vermouth
  • Stir with ice, strain into a chilled coupe
  • Garnish with grapefruit twist or cherry

50

47.0

Crafted by Black Forest Distillers, Monkey 47 blends British gin traditions, German flora, and Indian spices. Co-founded by Alexander Stein and Christoph Keller, it honours RAF Wing Commander "Monty" Collins and his Black Forest guesthouse mascot — a monkey named Max. In 2016, it joined the Pernod Ricard family.