
Four Pillars Olive Leaf Gin
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Savoury. Sophisticated. Distinctly Mediterranean.
Four Pillars Olive Leaf Gin is an exceptionally elegant savoury gin, crafted with cold-pressed olive oil and olive leaf from Victoria’s iconic Cobram Estate. It’s a gin that leans into the lush, herbaceous side of the spectrum — a masterclass in balance and complexity, perfect for martinis, spritzes, and creative aperitivo-style serves.
This gin takes the vibrant citrus and juniper foundation of Four Pillars' Rare Dry and layers in bay leaf, rosemary, thyme, and—most importantly—olive. The result? A savoury gin that’s dry, textural, and seriously versatile.
Why we love it:
Four Pillars Olive Leaf Gin is the gin for food lovers, martini drinkers, and anyone who enjoys depth and dryness in their glass. It's savoury in all the right ways — fresh, fragrant, and effortlessly cool.

Australia

Colour
Crystal clear.
Nose
Lemon myrtle, fresh rosemary, savoury herbs, and soft juniper.
Palate
Full-bodied and silky with olive brine, orange zest, thyme, and a whisper of pepper.

This gin was made with food in mind — think Mediterranean ingredients, herb-driven flavours, and salty, briny nuance.
- Stir into a dry Martini with a lemon twist or green olive
- Mix with premium tonic and garnish with rosemary and orange
- Ideal in a Gibson, dirty martini, or olive leaf spritz
- Pairs beautifully with cured meats, anchovies, grilled vegetables, and focaccia
✨ Easy Cocktail: Olive Leaf Gin & Tonic - 50 ml Olive Leaf Gin
- 100 ml Mediterranean tonic water
- Garnish: Fresh rosemary sprig and orange wedge
Serve in a highball over ice — savoury, refreshing, and beautifully aromatic.

70

43.8

Four Pillars is an award-winning Australian distillery redefining what modern gin can be. With a commitment to sustainability and craftsmanship, they’ve become global leaders in gin innovation. Olive Leaf Gin is their love letter to Mediterranean flavours — complex, food-friendly, and impossibly refined.