
Bordiga Olio di Rabarbaro (Rhubarb Oil Liqueur)
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Bold. Rooted. Unmistakably alpine.
Bordiga Olio di Rabarbaro is an historic Italian amaro made with an intense infusion of Chinese rhubarb root (Rheum palmatum), alpine herbs, and spices. Originally crafted as a tonic liqueur, this distinctive elixir combines deep bitterness with earthy complexity and warming spice, creating a flavour that is both medicinal and captivating.
Distilled in copper stills and aged for mellowing, this traditional "rhubarb oil" amaro showcases the Piedmontese distillery's mastery of botanical extraction — delivering bold character in every drop. Deeply rooted in Italian aperitif and digestif culture, Olio di Rabarbaro is a true artisan's bitter, beloved by bartenders and connoisseurs alike.
Why we love it:
This is a bold and serious bitter, with old-world charm and uncompromising intensity. Whether you're a collector of amari or a cocktail enthusiast looking to add complexity, Olio di Rabarbaro is a true original.

Italy

Colour
Brown colour with bright reflexes.
Nose
Aromas of dried herbs, rhubarb root, clove, cinnamon, and bitter citrus peel.
Palate
Potent and bitter-forward with warming spice, herbal resin, and earthy root notes.

Olio di Rabarbaro is striking on its own and transforms cocktails with its intense herbal depth.
Neat or over ice as a post-meal digestivo.
Add a splash of soda water and orange peel for a bold pre-dinner aperitivo.
✨ Easy Home Cocktail: Bitter Rhubarb Spritz
- 30 ml Bordiga Olio di Rabarbaro
- 60 ml sparkling wine (or Prosecco)
- Top with soda water
- Serve in a large wine glass with ice and a twist of grapefruit
Bittersweet, herbal, and incredibly satisfying.

70

21.0

Since 1888, Bordiga has distilled exceptional spirits in the foothills of the Maritime Alps using wild-foraged botanicals and time-honoured methods. Their Olio di Rabarbaro pays homage to medicinal liqueurs of the past — capturing the rugged, restorative essence of Piedmont in a powerful and authentic amaro.