Bordiga Elisir Rabarbaro (Rhubarb liqueur)
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About this product
Bitter-sweet. Herbaceous. Authentically alpine.
Bordiga Elisir Rabarbaro is a classic Italian bitter liqueur crafted from Chinese rhubarb root (Rheum palmatum) and a blend of alpine herbs. This rich, earthy elisir is known for its deep amaro profile, with a satisfying balance of bitterness, gentle sweetness, and warming herbal complexity.
Traditionally sipped as a digestive aid, Rabarbaro is enjoying a revival among cocktail lovers for its versatility and bold botanical backbone. Bordiga’s artisanal expression stays true to historic recipes, using slow maceration and time-honoured distillation methods for a flavour that is layered, restorative, and unmistakably alpine.
Why we love it:
Bordiga Elisir Rabarbaro is a proper bitter with soul — perfect for amaro enthusiasts or anyone craving complex, earthy flavours. A must-have for those who appreciate Italian tradition in every glass.
Country of origin
Italy
Tasting notes
Colour
Deep mahogany with copper highlights.
Nose
Rhubarb root, gentian, dried herbs, and subtle spice.
Palate
Bitter and herbal with warming notes of stewed root, citrus peel, and soft caramel. Long and lingering finish with a dry, savoury edge.
Serving suggestion
A quintessential after-dinner digestif — also excellent for giving cocktails a bitter twist.
✨ Easy Home Cocktail: Rabarbaro & Orange Tonic
- 40 ml Bordiga Elisir Rabarbaro
- 100 ml tonic water
- Garnish with a slice of orange or sprig of thyme
A refreshing, bittersweet highball with a grown-up edge.
Size, cl
50
ABV, %
16.0
About the producer
Since 1888, Bordiga has produced handcrafted spirits in the Piedmontese Alps using wild-foraged herbs and traditional copper stills. Their elisir range pays tribute to time-honoured Italian apothecary practices, updated with elegance and precision.