Bordiga Elisir Nocciola (Hazelnut liqueur)
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About this product
Toasted. Velvety. Irresistibly indulgent.
Bordiga Elisir Nocciola is a luxurious hazelnut liqueur crafted with 100% Italian hazelnuts, gently toasted and infused using time-honoured methods to extract the fullest depth of flavour. This elisir captures the soul of Piedmont’s famed nuts — rich, warm, and naturally sweet — in a smooth, elegant spirit that’s both comforting and refined.
Balanced by subtle vanilla and spice, Elisir Nocciola is ideal for sipping after dinner, pairing with dessert, or adding a decadent touch to coffee and cocktails. It’s your go-to liqueur for hazelnut lovers and anyone with a taste for the finer things.
Why we love it:
Elisir Nocciola is pure indulgence — toasted, mellow, and rich without being heavy. It brings Italian pastry shop vibes to your glass, whether you’re sipping solo or spiking your tiramisu.
Country of origin
Italy
Tasting notes
Colour
Deep golden amber.
Nose
Roasted hazelnuts, nougat, vanilla bean, and soft caramel.
Palate
Creamy and rich, with layers of toasted nut, baking spice, and a hint of cocoa. Smooth, round finish with lingering nuttiness.
Serving suggestion
Perfect as an after-dinner treat, served neat or over ice. A natural pairing for desserts, coffee, or a nutty twist in cocktails.
✨ Easy Home Cocktail: Nocciola Espresso
- 30 ml Bordiga Elisir Nocciola
- 30 ml espresso
- 30 ml vodka (optional for extra strength)
- Shake with ice and strain into a coupe
- Garnish with coffee beans
A smooth, hazelnut twist on the espresso martini.
Size, cl
70
ABV, %
20.0
About the producer
Since 1888, Bordiga has been creating exceptional liqueurs in the Italian Alps using locally sourced ingredients and artisanal techniques. Their elisirs reflect deep-rooted tradition, natural purity, and an uncompromising dedication to flavour.