A refreshing, lip smacking Chardonnay. Nature does the work for us and guides this wine's evolution. With minimal winemaker intervention and no oak influence, this Chardonnay is pure and fresh, with subtle complexity from the 100% wild yeast fermentation.
 
The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermention. A refreshing, lip-smacking acidity gives this wine lovely length with a savoury, textural finish.
 
Best enjoyed with pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green mango salsa.