First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980.
 
Appearance
Full golden, clear and bright
Aroma
Candied fruits, buttery shortbread, citrus peel
Taste
Dried fruit, soft spices (cinnamon/ginger), hint of oak
Finish
Smooth, well balanced