Santa Conchita is recognised as a supplier of fine wines with typical grape character from Chile. The elongated country of South America has a long and proud wine history, which can be dated many hundreds of years back, but only after 1850 was production really put in a fixed framework. French specialists were hired to study the conditions, in order to find the grape varieties that were best suited to the soil and climate of central Chile. The climate is similar in many ways to that found in the French Mediterranean, though with a significant "detail" the cold, polar Humboldt current. It runs along the coast of Chile, and has a major impact on the climate of the wine districts. The specialists' choice therefore fell on the classic French grape varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon-Blanc, etc.
 
This wine is made from grapes harvested in the central valley of Chile. Here are optimal conditions for viticulture. The climate is affected by both the cold currents off the coast of Chile and the cool air flowing down from the Andes.
 
This Cabernet Sauvignon wine has pure fruit spilling out of the glass with blackcurrant and raspberry notes. The taste is medium-bodied and controlled by the pure fruit character and finished with a hint of spice.

A good companion for meat dishes with garnish and mild cheeses. Serving temperature: 16-18 ° C.