Colour: violet-red with purple shades.
 
Aromas: black fruits, such as blackberries and blueberries, with spicy notes of cinnamon and fresh herbs.
 
Flavour: fruity, juicy, with firm tannins and an attractive combination of vanilla, clove and chocolate. Medium bodied, with fresh acidity and good persistence.
 
Food pairing: all kinds of pasta, corn pie, soups like Chilean cazuela, lean red meats and white meats.
 
Serving temperature: 16 - 18º C