Produced with pure grapes from Cocciapazza’s vineyards which insist on clay and limestone soils, it shows a bright ruby red color and an intense and lively bouquet, characterized by hints of cherry and black currant, violet and tobacco. Aged in steel tanks for one year, Gianni Masciarelli Montepulciano stands out for its freshness, balance and extraordinary versatility, able to exalt the winter flavors of Italian cuisine as well as exotic dishes such as goulash and Cantonese duck.