KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave.
 
The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalises the dead who, in turn, help to protect the living from evil spirits.
 
Tasting notes: Initially sweet but quickly followed by peppery spice. Silky and delicate, a sachet of spices fans out on the palate.
 
KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.