Branca Menta was launched in 1965 after it had become popular for drinkers to ask for a glass of Fernet-Branca with a dash of mint syrup. Produced using the exact same recipe of more than 30 different herbs and spices as for Fernet-Branca, but with the addition of peppermint oil, it combines wonderfully aromatic herbal bitterness with a refreshing minty twist. Serve neat on the rocks as a digestif.