Grapes
Pinot nero 100%
 
In vineyards
The 24 hectares of beautiful vineyards of Castello Bonomi extend into a small precious paradise located in the south of Franciacorta. Harvest takes place from 15th August to 20th August with meticulous selection of the bunches before pressing.
 
In cellar
After the soft pressing to extract only the best must, vinification takes place with cold maceration to enhance the perfumes and the bouquet of wine, with fermentation at temperatures of about 14°C. The base wine, after the first fermentation in steel, matures for about 6 months at controlled temperature. After a minimum of 24 months the sparkling wine is disgorged. It follows a refinement in the bottle before the Rosé is released into the market.
 
In tasting
Colour is pink with golden onion reflexes. The bouquet has notes of wild strawberries, rose and toasted bread. In mouth is persistent, wide and lively. A balanced bubble with intense red fruits that lead to a very clean and fresh finish.
 
Pairings
Excellent entrèe wine, sublime with fish appetizers, crustaceans and molluscs.
 
Serving temperature
6 - 8°C