The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish.
 
Nose Soft vanilla and notes of candied peel. Caramelised bananas, toasted oak and a little creamy cereal sweetness.
Palate Rich, thick, palate entry. A touch of dark caramel and baked apple. Baking spices, salted butter.
Finish Spiced, medium finish. Quite sweet.