Winemaking:
The vinification method used for white wines is the must's fermentation at a controlled temperature, after the grapes are pressed without the other parts of the brunch. It's the bica aberta method.
Grape Varieties:
Vinhão, Borraçal (Caíño tinto), Espadeiro.
Tasting Notes:
Pink colour, with aromas of red fruit, soft and harmonious, with a slight presence of carbon dioxide, young, light and versatile, ideal for the celebration of emotions, passions.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
ADEGA PONTE DA BARCA Vinho Verde Rosé DOC
€13.00Price
Size
750 ml
ABV
11%
Country
Portugal
Grape variety
Vinhão, Borraçal, Espadeiro